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The history of the Dutch brand Bensdorp began in 1840, when Gerardus Bensdorp founded a small cocoa processing and artisanal chocolate production facility in Amsterdam. The company quickly achieved success thanks to a pioneering technology for producing soluble cocoa powder that preserved its natural flavor and color. This innovation originated in the 1830s as the “Dutching” process, which significantly improved cocoa powder solubility and opened the way to new dimensions of taste and color in this exceptional beverage.
To this day, maintaining premium product quality under the Bensdorp name remains the company’s core principle. Since 2019, the brand has been part of the globally renowned Barry Callebaut Group, offering customers what is widely regarded as some of the finest cocoa in the world. In 2019, Bensdorp introduced the Natural Dark range—a 100% natural cocoa powder that fully meets modern clean label standards.
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Bensdorp cocoa is produced exclusively from carefully selected cocoa beans sourced from Cameroon, West Africa, Tanzania, Ghana, São Tomé, and the Dominican Republic. Long-term partnerships with trusted farming communities in these regions ensure outstanding sustainability and overall raw material quality. The use of advanced Barry Callebaut Group technologies guarantees exceptional final product performance: each batch of cocoa powder undergoes rigorous multi-parameter testing in Bensdorp’s own laboratories.
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Bensdorp cocoa beans and cocoa powders are highly valued by professional pastry chefs and bakers as benchmark-quality ingredients. They often become that distinctive finishing note that elevates a good recipe into an outstanding culinary creation.
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Best Way Foods exclusively represents Bensdorp in Ukraine, providing manufacturers, professional confectioners, and HoReCa professionals with access to cocoa ingredients shaped by decades of continuous refinement.
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You can explore and purchase Bensdorp products, as well as receive additional consultation and support, via the link below.
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