Available 87 recipes
03.04.2026
Signature Cake “Pistachio–Raspberry” — a dessert for display and menu
A dessert with a balanced flavor and texture, which is perfectly suited for a display case or a menu.
03.03.2026
Chocolate-Nut Bars «Crackle Noir»
Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.
20.02.2026
Banana Pudding with Coconut Truffles and Beflesh Carob
This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.
20.02.2026
Banana Marshmallow with Salted Caramel
Delicate banana marshmallow with ribbons of soft salted caramel, creating the perfect balance of sweet and salty in every bite.
12.02.2026
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Tiramisu with Debic: Quick and Easy
A quick and delicious dessert by Debic: a ready-made Tiramisù base that simply needs to be whipped and layered with Savoiardi biscuits.
11.02.2026
Cherry Cake with Superfood Carob by Beflesh
A fragrant cherry cake based on carob, combining the rich chocolate flavor of the superfood with a pleasant tartness of the berries.
11.02.2026
Coconut Chia dessert
A rich tropical dessert with a pronounced coconut flavor and a delicate, smooth texture that literally melts in your mouth.
10.02.2026
Vanilla Ice Cream by Prova Gourmet
The combination of delicate vanilla ice cream, white chocolate glaze, and crunchy roasted almonds creates a perfect dessert for summer heat.
10.02.2026
Easter Lamb Cake
Discover a signature Easter Lamb recipe by our partner Callebaut — a dessert that brings true elegance and aesthetic flair to your festive table.
09.02.2026
Pumpkin Soup. Recipe by Debic partner
A delicate, velvety pumpkin soup — recipe by Debic partner, designed for professional kitchens and consistent results.
06.02.2026
Marshmallow Ghosts: recipe by Prova Gourmet
Professional vanilla marshmallow ghosts by Prova are a striking centerpiece for your Halloween dessert table.
06.02.2026
Dessert from Callebaut: Gold Chocolate / Mandarin / Pumpkin
Exquisite combination of caramel chocolate, spiced pumpkin, and refreshing mandarin in one dessert.
03.02.2026
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Halloween Pastry: COFFIN CAKE
The Chocolate 'Coffin,' featuring a recipe from our partner Callebaut, is a showstopping pastry that will be the star of your display case.
03.02.2026
Refreshing Detox Smoothie by COCOXIM
A refreshing spinach, cucumber, and apple detox smoothie made with COCOXIM coconut water for ultimate hydration and an energy boost.
02.02.2026
Raspberry financier. Recipe from Barry Callebaut
An elegant dessert by Barry Callebaut featuring raspberry accents, Ruby chocolate, and a delicate vanilla cream.
02.02.2026
Recipe from Quescrem. Saffron and Mascarpone Risotto
Exquisite saffron risotto with a velvety Quescrem mascarpone texture and savory Iberian ham.
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