Cherry Cake with Superfood Carob by Beflesh
Ingredients for Cherry Cake
- 200 g — wheat flour, top grade
- 80 g —carob Beflesh
- 160 g — sugar
- 100 g — melange (≈ 2 eggs)
- 90 g — refined vegetable oil
- 140 g — drinking water
- 4 g —Baking Powder Louis Francois
- 5 g — salt
- 1 g —emulsifier ADMUL SSL 1078 IN Kerry
- 10 g — ground cinnamon
- 120 g —whole cherries Desing
Combine melange with sugar and whisk.
Add vegetable oil and water, mix until smooth.
Separately mix dry ingredients: flour, carob, baking powder, salt, cinnamon, and emulsifier.
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Add dry mixture to the wet base along with cherries and mix the batter.
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Pour into a baking pan and bake at 170–180 °C for 30–40 minutes depending on the batter amount and oven type.
Enjoy!
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