Emulsifier ADMUL SSL 1078 IN, Kerry, 25 kg, 20070769

ADMUL SSL 1078 IN Emulsifier by Kerry E481 – Sodium Stearoyl Lactylate (SSL) A highly effective emulsifier designed to optimize production processes in the bakery and confectionery industries. Technological Benefits and Applications: Bakery products: Improves dough rheology by enhancing elasticity and extensibility, increases gas retention capacity, and results in greater finished product volume. Delivers a uniform, fine crumb structure and contributes to crumb whitening. Shelf-life extension: Effectively slows the staling process, helping baked goods retain freshness for longer. Tortillas and flatbreads (lavash): Provides exceptional softness and flexibility, preventing cracking during rolling and folding. Fat-based systems: Enhances aeration in bakery margarines, shortenings, and coffee creamers. Technical Specifications: Dosage: 0.2–0.5% based on flour weight.