Baking powder, Louis Francois, 1 kg, 210B

Louis Francois Baking Powder Provides reliable leavening by releasing carbon dioxide when exposed to heat and moisture. Designed to give baked goods a light, porous, and airy texture, this product does not discolor the dough, preserves the clean flavor of the finished item, and makes it easier to digest. When heated, the powder releases carbon dioxide, ensuring even rising of the dough. Once the reaction is complete, no alkaline residue remains, as the acidic component fully neutralizes the base. This prevents saponification and eliminates any off-flavors, resulting in a pure and delicate taste.