Cherry (dragee), osmotic drying, Desing, 5 kg, 1360110301

Osmotically Dehydrated Cherry (dragee) Produced in accordance with good manufacturing practices, these cherries are osmotically dehydrated from high-quality varietal cherries using apple juice concentrate as the osmotic agent. The process utilizes the unique TURBICON rapid osmotic dehydration technology, which ensures that the product retains its freshness and high functional value. Osmotic dehydration is a process that partially removes water from a product by immersing it in a hypertonic solution (sugar, salt, or other osmotically active substances). Driven by concentration gradients, water moves out of the cells through semipermeable membranes toward the more concentrated solution. This method dehydrates the product without compromising its structure, aroma, or color. As a result, even the dehydrated cherries retain almost all of their natural flavor and aromatic qualities.