Chilled Lavender Cocoa
Ingredients
- 1 tsp —cocoa powder alkalized 22/24 BOTANICAL EXTRA BRUTE, Callebaut
- 1 tsp — sugar substitute, Zusto
- 50 мл — boiling water
- 150 ml — coconut milk, Cocoxim
- 1 tsp — BWF blueberry powder
- 50 g — blueberry purée DiraFrost
- 1 tsp —Prova orange blossom flavoring
- Ice
- A sprig of lavender for decoration
Preparation:
- Pour 150 ml of coconut milk into a pitcher, add one teaspoon of blueberry powder, and froth until a light, smooth foam forms.
- For the chocolate base, combine one teaspoon of alkalized cocoa powder with one teaspoon of the sugar substitute. Pour in 50 ml of boiling water and stir until smooth.
- Place 50 g of blueberry purée into a serving glass.
- Add ice and pour in the prepared chocolate base.
- Add one teaspoon of orange blossom flavoring and stir gently.
- Carefully pour the whipped coconut-blueberry milk over the top to create a delicate foamy layer.
- Garnish with a sprig of lavender and serve chilled.
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