Orange Brownie by Brand Chef Ruslan Vycherov

Preparation:

1. Melt the butter and chocolate together in a microwave until they reach 50°C, then add the egg yolks.
2. In a separate bowl, combine the flour with the milk powder and add the dry ingredients to the chocolate mixture.
3. Add the candied orange and mix evenly.
4. Whip the egg whites with the sugar and salt until light and fluffy, then gently fold them into the prepared mixture.
5. Add the liquid orange concentrate and vanilla flavoring, then mix thoroughly once again.
6. Grease a baking pan with butter, pour in the batter, and bake at 200°C for 12 minutes.
7. Allow the brownie to cool completely, cut into portions, and decorate with confectionery caramel, a coconut macaron, and the signature chocolate seal.