Chocolate dark couverture 54,5% Callebaut № 811 (callets), 2,5 kg, 811-E5-U71

A delicate, perfectly balanced dark chocolate with a smooth flavor, gentle sweetness, and subtle hints of vanilla. Carefully roasted whole cocoa beans ensure a deep cocoa aroma with delicate top notes. This chocolate pairs effortlessly with a wide range of ingredients—from fruits to spices and liqueurs. This couverture chocolate is one of Callebaut’s authentic recipes and has, without exaggeration, become iconic worldwide. With a standard flow of three drops, it delivers consistently reliable results across diverse applications: from molding figures and filled chocolates to creating mousses, creams, and bars. It is excellent for enrobing and bar production. The callet format allows precise dosing and quick melting with minimal stirring. Please note: this chocolate is not heat-stable, though it can be incorporated directly into batters, such as for brownies.