Chocolate white 30.4% with caramel Gold Callebaut (callets), 2,5 kg, CHK-R30GOLD-E4-U70

Callebaut Gold Caramel Chocolate (in callets) This unique chocolate features a rich caramel profile. Its flavor is a masterful blend of classic Belgian chocolate with intense notes of caramelized sugar and milk. The aroma reveals distinct accents of toffee, cream, and butter, complemented by a delicate amber color with a golden sheen. With a standard fluidity of “3 drops,” this chocolate is perfect for glazing, molding pralines, enrobing, creating decorations with a piping bag, or applying via airbrush. Callebaut Gold is ideal for flavoring ice cream and sorbets, and in professional bakery and confectionery production, it is widely regarded as the benchmark choice for glazing and finishing confections.