Recipes
Available 90 recipes
03.02.2026
Refreshing Detox Smoothie by COCOXIM
A refreshing spinach, cucumber, and apple detox smoothie made with COCOXIM coconut water for ultimate hydration and an energy boost.
02.02.2026
Raspberry financier. Recipe from Barry Callebaut
An elegant dessert by Barry Callebaut featuring raspberry accents, Ruby chocolate, and a delicate vanilla cream.
02.02.2026
Recipe from Quescrem. Saffron and Mascarpone Risotto
Exquisite saffron risotto with a velvety Quescrem mascarpone texture and savory Iberian ham.
29.01.2026
Pistachio Cupcakes with Vanilla Frosting and Confit
A tender pistachio sponge, silky vanilla frosting, and a vibrant berry confit center.
28.01.2026
"Sweet Confession" Dessert (Chocolate Envelopes)
Exquisite chocolate envelopes hiding a raspberry-chocolate heart, accented with notes of liqueur and vanilla.
28.01.2026
Coffee Cheesecake "New York" with Vanilla Creme Brulee
This dessert combines a rich coffee flavor with a delicate vanilla center.
28.01.2026
Legendary Layer Cake
A harmonious combination of four distinctive flavors — poppy seeds symbolizing abundance, nuts representing strength, and berries adding a bright festive touch.
27.01.2026
Filled Pampushky (Ukrainian Doughnuts)
Traditional fluffy doughnuts fried to golden perfection. Choose your favorite: from classic custard to premium pistachio, hazelnut, or coconut fillings.
27.01.2026
27.01.2026
Chocolate Capsules: The Formula for Perfect Truffles
Perfect chocolate candies without baking or specialized equipment. Using ready-made chocolate capsules and fillings guarantees a consistent result every time.
27.01.2026
Mango Silk: Edible Decor for Desserts
A trendy natural element for modern pastry and dessert plating
26.01.2026
Travel Cake with Chocolate Filling
An ideal cake for travel and extended shelf life. Travel cake is one of the most popular formats in modern pastry.
26.01.2026
Pistachio bouchées
A stable recipe with a defined structure, clean cut, and predictable results — ideal for production, cafés, and pastry showcases.
26.01.2026
Chocolate Ice Cream by Barry Callebaut
Rich chocolate ice cream with a stunningly silky texture. Serve as a standalone dessert or with a shot of espresso to create a sophisticated affogato.
26.01.2026
Verrine Cocoa–Rhubarb
This dessert combines a delicate milk chocolate mousse, refreshing Strawberry–Rhubarb confit, and a light coconut espuma.
25.01.2026
Hot Chocolate with Vanilla Ice Cream
This recipe is built around premium Callebaut dark chocolate and is perfectly suited for winter menus, café service, or curated tasting sets.
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