No-Bake Nutella Cheesecake

Base:
Place brownie cubes on the bottom of the ring mold, using the ready-made base from the D’Orsogna brand.

Gelatin mass:
Combine gelatin with water and leave to bloom, then melt to working temperature.

Cream:
Place all cream components, except the gelatin mass, into the food processor bowl and blend until perfectly smooth and homogeneous.
Quickly add the melted gelatin mass, continuing to blend to ensure even distribution.
Pour the finished cheesecake mixture over the brownie base in the ring mold.
Transfer the cheesecake to the refrigerator and leave to stabilize overnight.

Brand Chef Ruslan Vycherov’s tip:
Using a food processor instead of a mixer allows the dense structure of Quescrem cream cheese to раскрыться максимально еластично, ensuring a stable and predictable result.