Chocolate dark with hazelnut paste Gianduja (32% cocoa), Callebaut, block 5 kg,GIA-144

Gianduja Dark – Premium Chocolate-Hazelnut Paste A blend of dark chocolate and medium-roast hazelnut paste (30% hazelnuts, 70% dark chocolate), Gianduja Dark is a premium chocolate product designed for filling pralines, creating creams and mousses, or adding a rich hazelnut flavor. Fully ready to use, it offers a deep chocolate aroma combined with the natural scent of forest hazelnuts. It is primarily used in high-end pastry production, where the goal is to create refined, luxurious confections and desserts. Versatile texture: Gianduja Dark is a semi-solid cream that can be easily cut into individual pieces or used for chocolate glazing. Molding applications: Once softened, it can be deposited into molded chocolate cups, pralines, bars, or slabs, maintaining a stable, creamy texture. Culinary base: When melted, Gianduja Dark is an excellent base for flavoring ice cream or pastry fillings, such as mousses, Bavarian creams, and other creams. It is also ideal as a flavor-enhancing addition to sabayon or moelleux, enriching desserts with a luxurious chocolate-hazelnut character.