Ingredients
- Chocolate capsules (white, dark, milk)Callebaut
- Prepared fillings: caramel, ganache, fruit puréeBest Way Foods
Ingredients for Decoration
- Glaze
- Nuts
- Topping
Preparation Method
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Fill the chocolate capsules with the chosen filling.
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Seal the capsules with a layer of chocolate.
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Decorate as desired and allow the chocolate to set.
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The finished candies can be served immediately or packaged for storage.
Ready-made chocolate capsules ensure stability in shape and taste, while using prepared fillings allows for creating diverse variations even at home.
Our Recipes
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This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.



