Truffle capsules from white chocolate 30,6%, Mona Lisa, 126 pcs, 0,34 kg, CHW-TS-22375-999

product banner image
product card background
In stockCHW-TS-22375-999

Truffle capsules from white chocolate 30,6%, Mona Lisa, 126 pcs, 0,34 kg, CHW-TS-22375-999

A shell for truffles with a delicate, rich creamy taste of white chocolate. The shell diameter is 25 mm. Thanks to the shell capsules, you can easily create the perfect shape for your chocolates without laborious manual work. Simply fill the capsule with any filling, dip the truffle in tempered chocolate, and then roll it in cocoa powder, chocolate petals, chocolate vermicelli, Crispearls™ or chocolate chips. The finished chocolates can be decorated with candurine to give them a modern and attractive look. The special shape of the capsules allows you to quickly and neatly close the holes even when using extra-liquid fillings. Translated with DeepL.com (free version)

  • Brend: Mona Lisa
  • Shelf life: 1 year.
  • Compound: sugar 45.0%; cocoa butter 32.0%; dry whole MILK 22.5%; emulsifier: SOY lecithin <1%; natural vanilla flavoring <1%.
  • Nutritional and energy value

  • Country of origin

  • Storage conditions

  • allergens

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

02.09.2026

news image

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

29.06.2026

recipe image Orange Brownie by Brand Chef Ruslan Vycherov

Orange Brownie by Brand Chef Ruslan Vycherov

Combination of intense chocolate flavor with bright citrus notes.