Recipes
Available 91 recipes
25.01.2026
Hot Chocolate with Vanilla Ice Cream
This recipe is built around premium Callebaut dark chocolate and is perfectly suited for winter menus, café service, or curated tasting sets.
24.01.2026
Pistachio Latte
Pistachio latte is a warm winter drink with a pronounced nutty aroma and a smooth, creamy texture.
23.01.2026
Sicilian Cassata — a Classic Italian Dessert
A blend of tender orange sponge, aromatic cream frosting, and a rich boozy syrup.
22.01.2026
“Heart” Cheesecake with Blackcurrant Confit
A combination of velvety cheesecake, fruit confit, and chocolate decor — an ideal dessert for professional menus.
22.01.2026
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Natural Fruit Marmalade
This marmalade is smooth and stable from the very first batch. Its juicy flavor and pleasant texture make it a favorite treat for both children and adults.
22.01.2026
American Cookies
Rich flavor and ideal texture make these cookies a true bestseller that fits seamlessly into any professional lineup.
21.01.2026
Brownies: A Modern Twist on a Classic
We present a brownie recipe tested by professionals — even your first attempt will result in a flawless dessert.
21.01.2026
Choux Pastry Christmas Tree
This dessert combines crispy choux “snowflakes,” delicate cream, and the true atmosphere of a winter fairytale.
21.01.2026
04.10.2023
04.10.2023
04.10.2023
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