American Cookies

22.01.2026

American Cookies

Ingredients for the dough

120 g — butter 82%Reny Picot
100 g — brown sugar
50 g — white sugar
120 g — liquid eggs (or 2 eggs)
300 g — wheat flour premium grade
25 g —alkalized low-fat cocoa powder Darko Barry Callebaut
5 g —COFFEE Cold Brew extract Prova Gourmet
5 g —baking powder Louis Francois

Filling ingredients (option 1)

75 g —osmotically dried cherry Desing
100 g —heat-resistant dark chocolate Callebaut
40 g —white chocolate Velvet Callebaut

Filling ingredients (option 2)

40 g —white chocolate Velvet Callebaut
50 g —dark chocolate drops Callebaut
80 g — chocolate candy M&M’s

Preparation process

Remove the butter from the refrigerator in advance and allow it to soften for 20–30 minutes. Combine the butter with both types of sugar and the coffee extract, mixing for 1–2 minutes until a creamy consistency is achieved.

Add the liquid eggs to the butter mixture, then incorporate all dry ingredients. Mix at low speed until fully combined, avoiding overmixing.

Divide the finished dough into two portions, add the selected inclusions, and shape portions weighing 100–150 g. Bake at 180°C for 12–20 minutes, depending on cookie size and oven performance.