Chocolate dark 39,1% Callebaut (pieces) 8х8х6 mm, 10 kg, CHD-CU-20X014-471

These heat-stable dark chocolate chunks are made from 100% Callebaut dark chocolate. Thanks to their reduced cocoa butter content, they can withstand temperatures up to 200 °C, making them ideal for baked goods with medium to long baking cycles. Measuring 8×8×6 mm, the chunks retain their shape and do not spread during baking. As a result, the finished product features a clear texture and pronounced chocolate flavor, delivering chocolatey satisfaction in every bite. Professional tip: Our experts recommend adding the chunks at the final stage of mixing, while keeping the dough temperature below 33 °C. This ensures well-defined chocolate inclusions, prevents streaking, and maintains the visual and textural appeal of the baked goods.