Chocolate white 32% Callebaut (callets), 2.5 kg, W3-E4-U71

Velvet white chocolate from the Belgian brand Callebaut is crafted as a professional tool for pastry chefs who value maximum creaminess, pure flavor, and predictable performance. Its flavor profile reveals clear notes of fresh milk with a soft, delicate sweetness—never overly cloying. Thanks to its reduced sugar content, Velvet feels lighter and more balanced, making it ideal for modern recipes that emphasize naturalness and clean flavors. With medium fluidity (3 drops), Velvet is versatile in application: it behaves consistently during tempering, molds easily, and spreads evenly when coating. The chocolate is suitable for nearly all key pastry techniques, including ganaches, fillings for molded chocolates, delicate creams, mousses, and sauces. Velvet is particularly effective in ice cream and frozen dessert production. Its high milk content and balanced cocoa butter composition impart a rich, creamy texture to the finished product. In decoration, Velvet enables the creation of delicate elements with a soft satin sheen, perfect for premium presentation. Within the Callebaut range, Velvet white chocolate is rightly regarded as the “creamiest” solution. It is the choice for those seeking an intensely milky flavor, controlled sweetness, and flawless results in any confectionery creation.