Pistachio Latte

• In the milk pitcher, combine 200 ml milk with 2 tbsp Disano pistachio paste and heat to 60°C.
• Froth with a handheld milk frother.
• Preheat a tall glass with thick walls and fill it with the frothed milk and pistachio paste.
• Prepare 2 espresso shots using the coffee machine and slowly pour the espresso into the glass.
• Add 15 g caramel topping in a thin stream.
• Garnish with crushed caramelized pistachios.