Hot Chocolate with Vanilla Ice Cream
Ingredients
- 100 ml — milk
- 150 g —chocolate dark Barry Callebaut
Preparation method:
• Gently heat 100 ml of milk over a water bath, without bringing it to a boil;
• Add 150 g of Callebaut dark chocolate callets, whisking continuously until fully melted and smooth;
• Pour the hot chocolate into a pre-warmed serving cup;
• Finish with a scoop of vanilla ice cream and garnish with chocolate décor.
Our Recipes
Discover more recipes with our ingredients
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.
29.06.2026
Orange Brownie by Brand Chef Ruslan Vycherov
Combination of intense chocolate flavor with bright citrus notes.
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.
29.06.2026
Orange Brownie by Brand Chef Ruslan Vycherov
Combination of intense chocolate flavor with bright citrus notes.