Filled Pampushky (Ukrainian Doughnuts)

27.01.2026

Filled Pampushky (Ukrainian Doughnuts)

Ingredients for the dough

650 g — flour
20 g — pressed yeast
350 ml — milk
3 pcs — eggs
50 g — sugar
10 g — salt

Ingredients for frying

OilRisso

Ingredients for the filling

Custard cream carmonaDAWN FOODS
30% pistachio paste Disano
Milk cream filling
Hazelnut cream filling
Coconut filling

Ingredients for decoration

Powdered sugarCouplet Sugars

Dough preparation:
Warm the milk and dissolve the yeast in it. Add the eggs, salt, and sugar. Add the flour and knead a yeast dough suitable for pampushky. Leave in a warm place to proof.

Shaping:
Roll out the dough and cut out rounds using a circular cutter.

Frying:
Use frying oil from the RISSO brand. Pour it into the fryer and heat to 175°C.
Fry the pampushky in hot oil until golden brown.

Filling:
Prepare Carmona universal custard by Dawn Foods for part of the batch. For the rest, use ready-made fillings: milk cream, hazelnut cream, coconut filling, or Pistachella pistachio filling by Disano.

Decoration:
Dust the finished pampushky with Couplet Sugars powdered sugar.