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Ingredients for Tiramisu
- Liquid dessert base TiramisùDebic
- Savoiardi biscuits
Ingredients for Soaking and Decoration
- Coffee
- Amaretto liqueur
- Cocoa powder or grated chocolate
Preparation
Whip the Tiramisù Debic liquid base until light and airy (about 2 minutes).
Dip the Savoiardi biscuits into coffee with a few spoonfuls of Amaretto liqueur.
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Arrange a layer of soaked biscuits in a dish, spread a layer of whipped cream on top.
Repeat the layers.
Cover and refrigerate for about 2 hours to set.
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Before serving, dust with cocoa powder or decorate with grated chocolate.
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