Cocoa powder alkalized 20/22 DUSTING, Bensdorp, 25 kg, 100760-793

Bensdorp Dusting Cocoa Powder (Alkalized, 20–22% Fat) Natural composition and stunning finish. This cocoa powder is specially designed for flawless finishing and decoration. Thanks to its low moisture absorption, it retains deep color, rich cocoa flavor, and a dry, matte texture much longer than conventional alternatives. Desserts achieve a refined, velvety coating that does not darken or “melt” over time, ensuring a neat, professional appearance. Benefits and sensory profile: Composition (Clean Label): 100% cocoa powder, no unnecessary additives; when blended with sugar, it can be declared as “chocolate powder.” Sensory characteristics: Balanced, rounded cocoa profile; even brown hue; velvety finish. Stability: Perfect for dusting high-moisture baked goods, desserts with condensation, tiramisu, truffles, and frozen products. The coating remains flawlessly matte, even under refrigeration. Applications: While versatile in use, Dusting cocoa powder is most valued for decorative finishes, where maintaining a powdered aesthetic, moisture resistance, and a velvety finish over time is critical. Storage conditions: Keep in a clean, dry place (relative humidity ≤70%) free from foreign odors. Storage temperature: 12–20 °C.