Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Ingredients for the meringue
- 150 g — egg whites
- 150 g — sugar
- 1 g — salt
- 2 g each — orange / lemon zest
- 150 g —Couplet Sugars powdered sugar
Ingredients for the confit
- 160 g —diraFrost raspberry purée
- 25 g —capfruit calamansi purée
- 4 g — LOUIS FRANÇOIS NH pectin
- 75 g — sugar
Ingredients for the pistachio cream
- 450 g — Debic 82% butter
- 225 g — condensed milk
- 10 g — Extract vanilla natural Bourbon with seeds, ProvaGourmet
- 2 pcs — egg yolks
- 16 g — cognac
- 100 g —Disano 100% pistachio paste
Ingredients for decoration
- 8 g —galfrost freeze-dried raspberry (crumbs)
- 150 g —SantoSantaniello pistachio (crumbs)
Watch the video for the full step-by-step preparation process!
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