Easter Lamb Cake
Ingredients
- 100 g —W2 chocolate Callebaut
- 150 g —butter Traditional 82% Debic
- 150 g — powdered sugar Fondant 11 Couplet Sugars
- 1 tsp —vanilla Prova
- ½ pc — lemon zest
- 180 g — eggs
- 210 g — flour
- 8 g —baking powder Louis Francois
- 45 g — milk
- Salt
Method
Whip butter with powdered sugar, vanilla, salt, and lemon zest.
Mix flour with baking powder and sift.
Add flour, eggs, and milk to the butter mixture and combine.
.png&w=1920&q=75)
.png&w=1920&q=75)
Pour the batter into a lamb-shaped pan greased with butter.
Bake at 180°C for 45 minutes.
.png&w=1920&q=75)
.png&w=1920&q=75)
Let cool for about 10 minutes and decorate with melted W2 chocolate.
Our Recipes
Discover more recipes with our ingredients
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.
30.09.2026
“Ashen Muffin” — Recipe by Ruslan Vycherov
“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.