“Ashen Muffin” — Recipe by Ruslan Vycherov
Інгредієнти
- сocoa powder alkalized fat reduced 10/12 BLACK, Bensdorp
- 600 g — flour
- 600 g — sugar
- 4 pcs — eggs
- 480 g — kefir
- 280 g — hot water
- 200 g — oil
- 10 g — baking powder, Louis Francois
- 20 g —extract vanilla natural Bourbon with seeds, ProvaGourmet
- 4 g — salt
Preparation:
- Place all ingredients into the mixer bowl.
- Mix the batter with the paddle attachment for 5–7 minutes at medium speed until it reaches a uniform black color.
- Pour the mixture into muffin molds.
- Bake for 20–25 minutes at 170–180°C (with convection).
- Add decoration to taste.
Our Recipes
Discover more recipes with our ingredients
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.
30.09.2026
“Ashen Muffin” — Recipe by Ruslan Vycherov
“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.