Cocoa powder alkalized fat reduced 10/12 BLACK, Bensdorp, 25 kg, 100703-44B

Black Cocoa Powder by Bensdorp. A low-fat product (10.0–12.0% fat, pH 6,7–7,1), highly alkalized, with a distinctive intense black color. This unique black cocoa stands out on the market as it does not require mandatory E-number labeling on consumer packaging. Today, it is one of the darkest cocoa powders available, making it ideal for use in the growing trend of “gothic cuisine.” It delivers a pronounced roasted cocoa flavor with a subtle bitter finish. Widely used in the production of black cookies such as Oreo-style biscuits, dark cakes and sponge bases, fillings, desserts, as well as black ice cream cones where a deep black color is essential. Highly popular among pastry chefs and chocolatiers.