Coconut Chia dessert
Ingredients
- 450 g —coconut milk 17–19% Cocoxim
- 40 g — chia seeds
- 60 g — powdered sugarCouplet Sugars
- 4 g —extract vanilla natural Bourbon Prova Gourmet
Ingredients for decoration
Preparation Method
1. Combine chia seeds with room temperature coconut milk.
2. Add powdered sugar and vanilla.
3. Mix thoroughly until smooth.
4. Pour into dessert glasses and top with fruit purée.
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