Coconut Chia dessert
Ingredients
- 450 g —coconut milk 17–19% Cocoxim
- 40 g — chia seeds
- 60 g — powdered sugarCouplet Sugars
- 4 g —extract vanilla natural Bourbon Prova Gourmet
Ingredients for decoration
Preparation Method
1. Combine chia seeds with room temperature coconut milk.
2. Add powdered sugar and vanilla.
3. Mix thoroughly until smooth.
4. Pour into dessert glasses and top with fruit purée.
Our Recipes
Discover more recipes with our ingredients
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.
30.09.2026
“Ashen Muffin” — Recipe by Ruslan Vycherov
“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.
02.09.2026
Merveilleux “Pistachio-Raspberry” — French Dessert Recipe
Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.
04.08.2026
Chilled Lavender Cocoa
A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.