Capfruit

With the financial support of Dr Arend Oetker, Capfruit is founded in France in the Drôme region, well-known for its agricultural production.

The company is a relatively young brand experiencing rapid growth. Since 1999, it has specialized in crafting fruit ingredients, berry and tropical fruit purées, and unique fruit blends favored by professionals for confectionery, desserts, ice cream, mousses, and beverages. The company produces premium 100% fruit purée with no added water, as well as aseptic purées in Tetra Pak packaging.

Capfruit is dedicated to preserving the natural properties of its raw materials. The brand fosters strong partnerships with farmers through the Cap’Source program, designed to establish long-term contracts at pre-negotiated prices. This approach ensures top-tier ingredient quality, benefiting producers, suppliers, and their customers alike. The company holds ISO 14001 environmental certification, ISO 50001 for energy management, and FSSC 22000 for food safety.

Offering dozens of diverse flavors, the product range is highly popular within the professional culinary sphere due to its consistently high quality and extensive variety. Today, these products are supplied to 63 countries worldwide.

Capfruit was one of the first companies to introduce citrus and tropical fruit purées with no added sugar to the market!

Best Way Foods effectively collaborates with Capfruit, empowering Ukrainian pastry chefs, culinary masters, and HoReCa professionals to create unique flavor and aromatic compositions using world-class premium fruits.