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The Italian company D’Orsogna Dolciaria was founded in 1957 in the town of San Vito Chietino by Martio D’Orsogna as a small family business producing biscuits and desserts. Over the decades, however, the company has grown into a leading international supplier of decorative elements and inclusions for the confectionery industry. These decorations are widely used to enhance ice cream, yogurts, specialty baked goods, and confectionery creations—especially when pastry professionals aim to give their desserts a refined, distinctive finish.
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Since 2017, the brand has been part of the globally renowned Barry Callebaut Group, becoming one of the key players in the culinary decoration segment. With modern production facilities in Italy, India, and Canada, a team of more than 300 highly skilled employees, and an annual turnover of €52 million (as of 2016), the company produces over 12,000 tons of products per year.
D’Orsogna Dolciaria’s portfolio is a classic example of the successful combination of long-standing family craftsmanship and advanced manufacturing technologies. The product range includes decorative elements, decorative biscuits, glazes, and toppings used in the production of desserts, yogurts, ice cream, cakes, and snacks.
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The company maintains an open, customer-oriented approach and develops tailored solutions to meet specific requirements. The consistently high quality of D’Orsogna Dolciaria products is ensured through strict internal quality control systems and is further confirmed by BRC, SEDEX, Kosher, and Halal certifications.
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Best Way Foods maintains a close partnership with D’Orsogna Dolciaria and represents the full range of its products on the Ukrainian professional confectionery market as the brand’s exclusive distributor.