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MAK — The Food Company: Premium Spanish concentrates for the food industry
The Spanish brand Mak began as an ambitious, tech-driven project with a clear mission: to redefine how the global food industry works with natural fruits and vegetables. Today, the company is a recognized European leader in processing, developing, and supplying innovative solutions based on fruit and vegetable juices, concentrates, purees, and plant-based alternatives for the B2B sector, HoReCa, and major franchises.
Thanks to its extensive product range and advanced processing technologies, Mak rapidly expanded beyond its domestic Spanish market. Today, the brand ensures reliable ingredient supply chains for leading beverage manufacturers, confectioneries, bakeries, and artisanal gelato makers worldwide.
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The facility's primary competitive advantage lies in its commitment to the Clean Label philosophy: all products are free from added sugar, artificial flavors, colors, preservatives, and GMOs, delivering 100% pure, natural ingredients to the food market.
The cornerstone of Mak's success is its unique low-temperature vacuum evaporation technology (operating at temperatures not exceeding 65°C). This gentle processing method fully preserves the natural structure, vitamins, authentic flavor, and rich aroma of fresh fruit, converting them into a production-ready format with a soluble solids content of up to 72% Brix.
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The brand operates on the principle of uncompromising quality control and rigorous auditing of raw materials directly at the source. This guarantees gold-standard batch consistency. For large chains, restaurants, and confectionery manufacturers, this means receiving an ingredient with absolutely identical physicochemical properties and flavor profiles in every delivery, regardless of the season.
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Mak products serve as a versatile foundation for any food production facility. The brand's concentrates and purees unlock endless possibilities for creating genuine culinary bestsellers: from craft lemonades, cocktail bases, and healthy coffee drinks to complex confectionery textures (such as stable marshmallows and pectin-based gummies) and artisanal gelato without the risk of ice crystallization. The brand pays special attention to developing plant-based alternatives (vegetable, oat, and nut concentrates) that align with the latest global health and wellness trends.
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Switching to Mak concentrates instead of standard frozen purees radically optimizes production economics. Due to the high density of the product, you achieve an intense, rich flavor while using 5.5 times less concentrate compared to classic fruit purees. This solution instantly reduces corporate expenditures on logistics, packaging procurement, and warehouse rentals. Furthermore, the concentrate format completely eliminates production waste and raw material write-offs.
With their smooth, homogeneous texture, the concentrates are perfectly adapted for automatic dosing pumps, ensuring rapid service and strict brand standards across chains.
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Best Way Foods is the sole exclusive representative and official distributor of the Spanish brand Mak in Ukraine. Consequently, Ukrainian culinary experts, chefs, and food technologists at large-scale production facilities always have premium European ingredients at their disposal to bring their boldest gastronomic ideas to life and optimize their business operations.
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To explore the full range of Mak products and order samples for your business, please contact the Best Way Foods management team.
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