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Santo Santaniello
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The Italian family-owned company Santo Santaniello has been creating high-quality nut-based ingredients for the professional confectionery, bakery, and ice cream industries for more than sixty years. Founded in the 1960s in the town of Pietradefusi, in the Campania region, the company combines decades of expertise with modern technologies, while maintaining the unwavering commitment to quality that defines family-run businesses.
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Santo Santaniello specializes in the production of nut pastes made from pistachios and almonds, as well as creams, roasted and ground nuts, and ready-to-use blends designed for a wide range of bakery and confectionery applications, including creams and fillings. These products deliver a rich, natural flavor profile. Only the finest raw materials are selected for production—pistachios, hazelnuts, almonds, and cashews sourced from environmentally clean regions around the world. Sustainability is a core value of the brand, and the facility operates using energy generated by its own 300 kW solar power plant.
The nuts are processed using natural methods, without the use of preservatives, colorants, or sweeteners. As a result, they are ideally suited for the confectionery and food industries, offering exceptional taste and authentic aroma. Creams, pastes, and pralines undergo meticulous processing, from roasting to the creation of a smooth, delicate texture suitable for direct consumption or for use as a key ingredient in professional recipes.
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Santo Santaniello is a trusted partner for many manufacturers across Europe, supplying finished products to producers of desserts, chocolate, and ice cream. The company holds BRC and IFS certifications, and every stage—from raw material sourcing to final packaging—is subject to strict quality control.
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Our managers are always available to provide additional consultations. Detailed information about the Santo Santaniello product range is available via the links below.