Fruit ingredients - Page 12

Our ingredients are the ideal choice whether you are looking to buy fruit pieces or natural fruit powders for confectionery, dairy products, granolas, or instant breakfasts. These products enrich recipes with natural color, pronounced aroma, and unique texture. Incorporating fruit ingredients builds a consumer association with an authentic, high-quality product—a factor critical for success in the HoReCa and food processing sectors.

BestWayFoods offers a wide range of formats—from thin flakes to whole berries—allowing the ingredient to be adapted to any technological process.

Key Categories and Processing Technologies

1. Dried Fruits and Candied Fruits: Our range includes dried, sun-dried, and candied berries, cubes, slices, strips, and pieces, as well as osmotically dried berries using Turbicon technology.

Feature: The innovative TURBICON rapid dehydration technology preserves the cellular structure, natural color, and aroma of the fruit.

Application: Ideal for protein bars, muesli, chocolate bars, pastries, candies, Easter cakes, and panettone. They extend the shelf life of the finished product and remain stable during transport.

2. Frozen Fruits (IQF Technology): A 100% natural product made from fresh, ripe fruit.

• Feature: Individual Quick Freezing (IQF) of each piece within 10–15 minutes prevents clumping.
• Application: A practical solution for decor, fillings, sauces, smoothies, and confectionery workshops where portioning convenience and vitamin retention (at fresh-product levels) are essential.

3. Freeze-Dried Fruits (FD Sublimation): The gold standard for nutrient preservation (up to 97%). Sublimation provides a crispy texture without the use of sugar, preservatives, or GMOs.

• Whole and Sliced Fruits: A ready-to-use ingredient with an intense flavor.
• Fruit Crunches and Flakes: Delicately crispy granules or thin sheets that maintain their texture even when added to chocolate or fat-based fillings.
• Fruit Powders: Produced via roller or spray drying. These serve as perfect natural colorants and flavorings for glazes, dough, and marshmallows. Such additives are widely used in professional manufacturing where stability and predictable results are paramount.

4. Fruit Concentrates (Deionized): Clear juice extracts, purified of mineral salts and ions.

• Technology: The water evaporation process makes the product extremely concentrated (e.g., 1 kg of apple concentrate is produced from 9.5 kg of fruit).
• Application: Flavor stabilization in jams, ice cream, syrups, and brewing. Recommended professional dosage: 3% to 8%.

5. Fruit Marmalade: Jelly-like pieces with a fruit content of at least 50%.

• Advantages: Fully ready to use, requiring no thermal processing. Perfect for creating interesting textural combinations in ice cream, yogurt, and bakery products.

Technological Value for Professionals

Using fruit inclusions from BestWayFoods addresses several critical production challenges:

• Clean Label: Zero artificial colors or flavorings.

• Stability: Inclusions do not compromise the consistency of creams, meringues, or chocolate structures.

• Bake-Stability: Many of our products withstand high baking temperatures without color migration into the dough.

• Efficiency: Ready-to-use, calibrated ingredients minimize production waste and allow for predictable cost planning based on professional-grade pricing.

Why Choose Best Way Foods

We ensure an uninterrupted supply of ingredients for businesses of all scales. Whether you need to buy fruit inclusions in Kyiv or arrange stable supplies to another city, our network of warehouses across Ukraine and our own logistics guarantee delivery within 24 hours. Every batch is accompanied by the necessary quality and safety certificates.

Best Way Foods — providing the ingredients that inspire masterpieces.