Sodium benzoate powder, FOODCHEM, 25 kg, A0051B002

Sodium benzoate powder from Foodchem. Food additive (E211), belongs to the group of preservatives. It has a strong stun effect on yeast and mold fungi, including aflatoxin-forming ones, inhibits the activity of enzymes responsible for redox reactions, as well as enzymes that break down fats and starch in microbial cells. The action of sodium benzoate is directed mainly against yeast and mold fungi, some bacteria (lactic acid, acetic acid and BGKP). The effectiveness of sodium benzoate increases in an acidic environment (pH 3.8-4.5). Sodium benzoate is dissolved in a small amount of drinking water. Then this solution is added to the product. The stage of adding the preservative to the product is determined by its production technology. The optimal moment is immediately after pasteurization or sterilization. It is used as a preservative for margarines, mayonnaises and delicatessen products containing mayonnaise; as a preservative for sour fruit products; for preserving pure fruit juices, especially those intended for further processing; to inactivate enzymes and reduce the total number of microorganisms, the product is additionally pasteurized; in soft drinks it serves as an additional inexpensive factor of protection against yeast.