Glutinous rice flour, Golden Coins, 25 kg, WGM-80.25

Golden Coins Glutinous Rice Flour A finely milled powder made from sticky (sweet) rice grains. This highly sought-after gluten-free product is widely used in global cuisine, particularly in Asian culinary traditions. It also serves as an effective thickener for sauces, soups, and desserts. Golden Coins glutinous rice flour is made from specially selected rice varieties with high amylopectin content. It imparts a unique chewy and elastic texture to dishes, making it an essential ingredient for traditional Japanese desserts like mochi. Completely gluten-free, it is an excellent choice for individuals with celiac disease or gluten intolerance. The flour can be used on its own or combined with other types of flour. It is ideal for baking (bread, pastries, pancakes), breading, and noodle production.