Decor from milk chocolate Crispearls Milk, Mona Lisa, 0.8 kg, CHM-CC-CRISPE0-02B

Crispearls™ are small, glossy pearls made from premium Callebaut milk chocolate, delivering a rich caramel-chocolate flavor profile. They are a perfect treat and an exquisite finishing touch for desserts and baked goods. Use them to decorate glazed cakes, entremets, or other desserts, adding an elegant look and a delicate sweet accent. When paired with chocolate mousse, ice cream, or bavarois, the pearls provide a satisfying chocolatey crunch that remains stable over time. Thanks to the specially formulated coating, the crisp biscuit core stays intact even in moist environments. Crispearls™ are available in five flavors: dark, milk, white, caramel, and Ruby.