Decorative cereal balls coated in white chocolate White Crispearls Callebaut, 0,8 kg, CHW-CC-CRISE0-02B

White Chocolate-Coated Crispearls™ Selection from Callebaut These are small, glossy pearls made from Callebaut white chocolate, featuring a balanced and pronounced milk-vanilla flavor. Each pearl has a carefully roasted cereal grain at its core, enveloped in chocolate made from cocoa beans cultivated with care for farming communities. They create a harmonious taste experience, combining crispness with creaminess in every bite, delivering a truly unique flavor sensation. Sprinkle them over desserts to instantly add elegance, or incorporate them into creams and fillings for a delightful textural contrast. When paired with chocolate mousse, ice cream, or Bavarian cream, the pearls contribute a crunchy chocolate note that remains intact for a long time. The product is highly stable, so the crispy core retains its texture even in moist environments.