Decorative cereal balls coated in milk chocolate Milk Crispearls Callebaut, 0,8 kg, CHM-CC-CRISE0-02B

Milk Chocolate-Coated Crispearls™ Selection from Callebaut These are small, glossy pearls made from premium Callebaut milk chocolate, featuring a rich flavor with a deep caramel-chocolate profile. Each pearl has a carefully roasted cereal grain at its core, coated in chocolate made from cocoa beans cultivated with care for farming communities. They create a harmonious taste experience, where crispness blends with creaminess in every bite, delivering a truly unique flavor sensation. Sprinkle them over desserts to instantly add elegance, or incorporate them into creams and fillings for a delightful textural contrast. When paired with chocolate mousse, ice cream, or Bavarian cream, the pearls contribute a crunchy chocolate note that remains intact for a long time. The product is highly stable, so the crispy core retains its texture even in moist environments.