Decorative cereal balls coated in white chocolate with caramel Gold Salted Caramel Crispearls Callebaut, 0,8 kg, CHF-CC-CRISE0-02B

Crispearls™ Gold Salted Caramel are refined little crunchy pearls created to transform every dessert into a moment of pure indulgence. At the heart of each pearl lies a carefully toasted cereal crisp coated in exceptional caramel chocolate with a delicate salty note. Their unique texture delivers the signature refined crunch that instantly makes desserts more interesting, creating the impression of a premium, sophisticated confectionery creation. Applications: Decoration: Sprinkle over cakes, cheesecakes, cupcakes, tartlets, and ice cream for an elegant finishing touch. Crunchy filling: Add to mousses, creams, layered desserts, chocolate bars, or filled chocolates to create a pleasant textural contrast. Important: The pearls are sensitive to moisture and heat. They soften in liquid creams and melt during baking. To preserve their signature crunch, add them at the final stage of preparation into dry, fat-based, or chilled applications.