Madagascar Bourbon vanilla extract Prova Gourmet, 1 L, EXTMADAEXP1L

Natural Madagascar Bourbon Vanilla Extract (Bourbon Vanilla Extract) from French brand PROVA Gourmet is a premium extract made from pure Madagascar vanilla beans. It features a rich, harmonious, and expressive aromatic profile with balsamic, refined woody, phenolic, and sweet creamy-caramel notes. The extract is ready to use and requires no prior infusion. Its liquid format allows for easy dosing and immediate incorporation into other ingredients, enhancing the classic flavors of fine baked goods and premium confectionery creations. Key benefits: 100% Natural and authentic origin: made from natural Madagascar Bourbon vanilla. Rich flavor profile: delivers a distinctive aromatic intensity with balsamic, woody, and delicate creamy-caramel nuances. Labeling potential: allows the official claim “Made with Madagascar Bourbon vanilla” to be used on the packaging of finished products. Versatile and easy to use: easy to measure and incorporate directly into the mixture; suitable for sweet and savory, hot and cold applications. Applications: Ideal for enhancing the flavor and aroma of a wide range of culinary and confectionery products: Creams and mousses: pastry creams, ganaches, whipped cream, and mousse desserts. Frozen desserts: ice cream, gelato, and sorbets. Baked goods and dough: sponge cakes, cakes, cookies, and brioches. Chocolate, sauces, and savory applications: chocolate masses, fruit-based snacks, and sweet or savory specialty sauces. Beverages and syrups: cocktails, coffee beverages, soaking syrups, and flavored syrups. Directions for use and dosage: Recommended dosage: 20 g per 1 kg of product or dough. Tip: Shake well before use to ensure even distribution of the vanilla components.