Extract vanilla natural Tahitensis with seeds, ProvaGourmet, 250 ml, EXTTSGR0250

product banner image
product card background
In stockEXTTSGR0250

Extract vanilla natural Tahitensis with seeds, ProvaGourmet, 250 ml, EXTTSGR0250

Natural Liquid Vanilla Extract from Tahitensis Pods with Seeds (French Polynesia) This extract is distinguished by its richer fruity notes compared to Mexican or Madagascar vanilla. The liquid is brown with characteristic black vanilla seeds (specks). Aromatic profile: a delicate balance of fruity, almond, and spicy notes. The product is fully ready to use and easy to dose. Recommended dosage: 20 g per 1 kg of finished product. Suitable for both hot and cold, sweet and spiced applications, including ice cream, pastry and custard creams, Genoise sponge, mousses, cookies, chocolate ganache, and sauces.

  • Brend: PROVA Gourmet
  • Shelf life: 3 years.
  • Compound: glycerin; cane sugar syrup; water; aromatic composition (Tahitensis vanilla extract); processed vanilla seeds.
  • Nutritional and energy value

  • Country of origin

  • Storage conditions

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

30.09.2026

news image

“Ashen Muffin” — Recipe by Ruslan Vycherov

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.

30.09.2026

recipe image “Ashen Muffin” —  Recipe by Ruslan Vycherov

“Ashen Muffin” — Recipe by Ruslan Vycherov

“Ashen Muffin” is a coal-black Halloween dessert that requires no artificial colorings or E-additives.

02.09.2026

recipe image Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Merveilleux “Pistachio-Raspberry” — French Dessert Recipe

Brand Chef Ruslan Vycherov has given this French classic a modern twist with the Pistachio-Raspberry combination.

04.08.2026

recipe image Chilled Lavender Cocoa

Chilled Lavender Cocoa

A refreshing drink with a delicate lavender hue, velvety coconut foam, and expressive citrus-floral notes.