Emulsifier ADMUL PO 58, Kerry, 25 kg, 20070778

ADMUL PO 58 Emulsifier by Kerry (E471) A high-quality universal emulsifier based on fully hydrogenated palm oil. Supplied in dry powder form, it offers easy incorporation into formulations and excellent storage stability. Technological Advantages and Applications: Melting point adjustment: Effectively used to increase the melting point of specialty fats, margarines, and butter. This enhances the thermal stability of the finished product and improves shape retention. Emulsion stabilization: An essential ingredient in the production of low-fat spreads and liquid margarines, where it ensures a strong and stable bond between the aqueous and fat phases. Confectionery pastes: In nut- and chocolate-based pastes and spreads, it prevents oil separation and guarantees a uniform, consistent texture throughout the entire shelf life. Dosage: 0.1–0.4% of the total product weight.