Emulsifier MYVATEX MIGHTY SOFT XL M, Kerry, 25 kg, 20740593

MYVATEX powdered emulsifier by Kerry (Ireland) consists of mono- and diglycerides of fatty acids (E471). Its application improves dough rheology, ensuring a fine-pored, thin-walled crumb structure and a delicate crust. Additionally, it extends the shelf life of the finished product. General Dosage: 0.3–0.5% by weight of flour. The use of this emulsifier reduces stickiness and improves dough handling properties in the production of biscuits and pasta. In donuts, it enhances the overall structure and increases product volume. Applications and Specific Dosages: Gingerbread/Spice Cakes: Use to improve dough texture and extend shelf life (500 g per 100 kg of flour). Ice Cream: Used to create a smooth, uniform structure and increase the dessert's resistance to heat shock. Pasta: Helps form starch complexes, reducing stickiness and the risk of overcooking the finished product (Optimal dosage: 0.2–0.5% by weight of flour).