Fond mango-apricot, Dawn Foods, 2,5 kg, 203068114

Mango-Apricot Fond by Dawn Foods A pale yellow powder/flake mix with the distinctive flavor and aroma of mango and apricot. This dry blend is designed to stabilize both dairy and plant-based creams, imparting a refined taste and aroma, and is ideal for preparing Bavarian creams and other desserts. The fondant provides creams with the necessary structure, allowing them to maintain shape and volume after whipping. Thanks to the stabilizer, finished products are easy to slice. It is perfect for creating stable creams, cake layers, mousse desserts, and yogurt-based fillings. Products made with this fondant are freezer-stable: after thawing, they retain their shape and structure completely. Usage: Mix 200 g of the powder with 200 ml of water (20°C), then gradually fold in 1000 g of whipped cream (unsweetened). If desired, whipped cream can be replaced with semi-skimmed milk.