Hazelnut chopped and caramelized, La Morella Nuts, 10 kg, NAN-CR-HA5024L-T73

product banner image
product card background
In stockNAN-CR-HA5024L-T73

Hazelnut chopped and caramelized, La Morella Nuts, 10 kg, NAN-CR-HA5024L-T73

Chopped and Caramelized Hazelnuts from La Morella Nuts A crunchy and delicious blend of finely chopped hazelnuts and caramelized sugar in a classic 50:50 ratio, delivering the perfect balance of sweetness and crunch. A medium roast enhances the hazelnuts with a refined, delicate flavor. This product is ideal for creating decorations, as a crunchy filling for chocolates, in fat-based glazes and coatings, and in crispy layers for entremets. Note: Avoid using these hazelnuts on moist surfaces, as the sugar may melt.

  • Brend: La Morella Nuts
  • Country of origin: Spain
  • Shelf life: 9 months.
  • Storage conditions: Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
  • Nutritional and energy value

  • Storage conditions

  • Brend

need help image

Need help? We are here to help.

Unsure about selecting the right ingredients, partnership opportunities, or placing an order? Our team is here and happy to help.

Our Recipes

Delicious Ideas: Tried-and-Tested Recipes Featuring This Ingredient

03.04.2026

news image

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.

03.04.2026

recipe image Signature Cake  “Pistachio–Raspberry” —  a dessert for display and menu

Signature Cake “Pistachio–Raspberry” — a dessert for display and menu

A dessert with a balanced flavor and texture, which is perfectly suited for a display case or a menu.

03.03.2026

recipe image Chocolate-Nut  Bars  «Crackle Noir»

Chocolate-Nut Bars «Crackle Noir»

Exquisite chocolate-nut bars combining a silky praline base with the distinct crunch of wafer flakes and caramel.

20.02.2026

recipe image Banana Pudding  with Coconut Truffles and Beflesh Carob

Banana Pudding with Coconut Truffles and Beflesh Carob

This carob-based dessert is a true discovery for those who appreciate natural sweetness and a soft caramel flavor.