Hydrolyzed soy protein Hyfoama VPN, Kerry, 15 kg, 20070517

Kerry Hyfoama VPN hydrolysed soy protein (15 kg). Used in the production of marshmallows, bird's milk and soufflés. Can be used as a standalone product. Just 400 grams of Hyfoama VPN hydrolysed soy protein replaces 1 kg of dry albumin. It can also be used as an albumin enhancer. It sets well and quickly forms a stable foam, and does not settle during mechanical processing. It forms a fine-pored and homogeneous foam with a delicate texture, ensuring high-quality aeration. Suitable for vegan or egg-free recipes, as it is a plant-based protein hydrolysate. Not thermostable.