White coating, Barry Callebaut, 10 kg, CRW-S2E-471

Out of stockCRW-S2E-471

White coating, Barry Callebaut, 10 kg, CRW-S2E-471

High-quality compound coating from Barry Callebaut, developed specifically for professional use and the creation of refined confectionery products. Ideal for enrobing, coating, decorating, and molding a wide variety of confectionery items. Tempering is required. For optimal results, it is recommended to heat the product to 40–42°C, with a working temperature of 35–38°C. Please note: the formulation contains carefully selected vegetable fats, including shea butter, which ensure excellent texture, shine, and workability. These components provide outstanding stability and ease of use in professional applications.

Brend: Barry Callebaut
Shelf life: 1 year.
Compound: sugar; vegetable fat (palm, shea) in varying proportions; skimmed MILK powder; whole MILK powder; emulsifier: lecithin; natural vanilla flavoring.

Nutritional and energy value
558 kcal / 2337 kJ; proteins - 6.4 g, fats - 33.6 g (of which saturated - 20.2 g), carbohydrates - 57.4 g (of which sugars - 56.9 g), salt - 0.19 g.
Country of origin
Belgium
Storage conditions
Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
allergens
milk.