Cocoa butter 100%, Callebaut, 20 kg callets, NCB-HDO3-473

Callebaut Natural Cocoa Butter derived from carefully selected, whole roasted cocoa beans, this cocoa butter has a neutral taste and color. It comes in convenient small callets, making it an essential ingredient for any professional chocolatier. This product is the perfect tool for adjusting the flow and fluidity of chocolate. Adding 1–8% cocoa butter to the total volume makes chocolate more fluid, ideal for creating thin chocolate shells or working with a confectionery spray (velour). Its stable and uniform structure ensures predictable results and precision in professional applications. Additionally, cocoa butter enhances the glossy finish of finished products and gives chocolate its characteristic crisp snap when broken.