Cocoa butter 100%, Chocovic, 3 kg callets, NCB-HD703CV-654

Cocoa butter from Chocovic in calletas (100%). A key ingredient in the arsenal of any creative chocolatier. Cocoa butter from is made from high-quality whole roasted cocoa beans. The purest at 100%, has a neutral taste and color. It is used to create a barrier layer in products with a creamy filling to prevent the crispy components from soaking; as an additive to chocolate to improve its fluidity; for mixing dyes and introducing into liquid chocolate to obtain a "velour" coating. Technology of use: by adding from 1% to 8% cocoa butter to the total volume of chocolate, you can get less liquid chocolate, which is ideal for casting thin and very thin forms and glazing. Moreover, it enhances the shine and sonorous crackle of chocolate in molded and glazed products. After melting and tempering, give it color and flavor using fat-soluble dyes and flavorings.